A face-to-face consultation is suggested to ensure complete accuracy of the vision of your cake idea. There is a 50% payment at time of ordering (non-refundable). The other 50% is due a week prior to when the cake is due. Costs vary depending on size, amount of detail, and extras added onto the cake. For cake deliveries, I do charge $0.25 per mile round trip to cover gas fees.
I understand that cake is a food and see this to not be something to break the bank on, however, also believe the techniques of making cakes is true art. My costs are reasonable for both me, the designer, and for you, the customer.

Michaela Herschler
Call or email to schedule a consultation
(253) 359-1738
angelcakesbakery@live.com

Saturday, January 28, 2012

Spongebob Cake

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Sunday, January 15, 2012

Hello Kitty Cake






White cake with strawberry filling
Hello Kitty was made of Rice Krispy treats, and "ZOIE" made of gum paste
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Thursday, January 5, 2012

Christmas 2011


















Nine cakes in total. The tree is 7 layers of chocolate cake with mint filling. The presents and train are made of vanilla cake, covered in buttercream, then topped with marshmellow fondant.
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Thanksgiving 2011











Four layer cake, covered in buttercream frosting to give it a more rough, outdoorsy look. Handmade gumpaste leaves and flowers, acorns and rope made of fondant
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Halloween 2011



Both Halloween cakes were made of yellow cake mix, dyed, and had a poka dot interior.
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